New crispy aromatic dark chocolate adaptogenic recipe with bergamot and cinnamon undertones, enriched with freeze-dried organic carrot bits created for Chado Tea.
BERGAMOT, CARROT and CINNAMON 65% CHOCOLATE
Cacao mass, pure cacao butter, sugar cane (phytolin), natural emulsifier, natural vanilla bean powder, organic bergamot oil, Ceylon cinnamon, freeze dried organic carrot.
Cacao bean origin 60% min.
All our products handmade from GMO free ingredients.
Our products are “artisanally” made using “adaptogenic” recipes by retaining natural chemistry of the ingredients.
Our bitter chocolate products are dairy free.
Our products do not contain glucose syrup, artificial sweetener, food coloring, animal fat, palm oil, sunflower seed oil and any other additives.
Our products are suitable for ‘’halal’’ consumption.
Store in a cool and dry place to preserve the quality of the product. Keep away from direct sunlight, moisture and odor. Recommended storage temperature:16-20°C.
Do not refrigerate.
May contain traces of nuts.
Limited consumption is advised during pregnancy due to “superfood” content.
Made in Turkey by using imported cocoa beans.